You may associate cold days with rich, heavy food, but Kelly Gibney shows us a brilliant way with winter veges that brings the warmth...

5 tips for perfecting your midwinter feast During shorter days, we turn inside and make the home a focus for entertaining and socialising...

Author, home cook, and all round lovely person Kelly Gibney has created two warming family meals to match our limited release, single...

Last Monday, an intimate group of friends and colleagues joined us at Cazador restaurant in Auckland to celebrate 30 vintages of Nautilus...

A wee while ago I featured a couple of recipes that Hungry and Frozen writer Laura Vincent had suggested to pair with Nautilus Estate...

Last week we attended the annual Australia & New Zealand winemaker’s tour road show run by our distributors, Negociants New Zealand. ...

Food and wine pairing is a tricky subject. While there are no “rights” or “wrongs” when it comes to flavour pairing, and it pretty much...

Howdy. What a great year it’s been.With two “champion wine of show” trophies on display at the cellar door, there has been lots to...

On Saturday night at the Air New Zealand Wine Awards dinner I had the privilege of collecting both the trophy for best sparkling wine and...

Nautilus Estate Pinot Noir 2011 was served at a recent masterclass organised by Cuisine magazine. The title of the masterclass was...

Last Friday we conducted a little tasting of our previous Chardonnay vintages. The occasion? Selecting three vintages for a Chardonnay...

Trade and media guests saw Marlborough at its best a couple of weeks ago for the biannual Marlborough Wine Weekend. Nautilus featured...

Nautilus Cuvée Marlborough Brut NV has long been regarded as one of NZ’s top sparkling wines. This NV is so good that we have resisted...

Here is the video from the Ballet Banquet. It is so beautiful I had to repost…

Last Monday I finished work early and took a flight to Auckland. My mission: drive to Cazador in Balmoral for a Tasting Club dinner...

The Family of Twelve, twelve of New Zealand’s most highly regarded, family owned, wineries have been running a series of winemaker’s...

Claudia serving customers at Taste of Auckland When I got an email from Katy asking if I wanted to go to Taste of Auckland, I was sitting...

Last week I had the privilege of attending a 6 course degustation dinner featuring Silere alpine origin merino.  Yes not only do these...

I am almost home from a hectic 2 week tour of the UK, with a small group of antipodian winemakers (2 kiwis, 4 aussies) and what a great 2...

Saturday was a fairly grey, rainy day here in Blenheim. So what better way to pass the day, than holed up in the barrel hall at Cloudy...